How to Prepare Tasty Lumpur Kentang

Lumpur Kentang.

You can have Lumpur Kentang using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lumpur Kentang

1. You need 250 gr of kentang, kupas, kukus, haluskan.
2. Prepare 125 gr of tepung terigu.
3. You need 100 gr of gula pasir (optional).
4. Prepare 2 butir of telur.
5. Prepare 250 ml of santan kental (me: santan kara @200ml + air).
6. You need 50 gr of margarine, lelehkan.
7. Prepare 1/4 sdt of garam.
8. You need 1/4 sdt of vanili.
9. It's Secukupnya of pewarna makanan kuning (optional).
10. Prepare of Topping :.
11. You need Secukupnya of kismis.

Lumpur Kentang step by step

1. Kocok telur, gula, garam, vanili dan pewarna makanan hingga tercampur rata..
2. Masukkan kentang. Mixer perlahan dengan speed terendah..
3. Masukkan tepung terigu. Kocok rata..
4. Tuang santan. Kocok rata. Terakhir masukkan margarine cair. Kocok lagi hingga tercampur rata..
5. Panaskan cetakan kue lumpur, olesi dengan sedikit minyak. Tuang adonan 3/4 tinggi cetakan. Panggang sebentar, jika atasnya mulai mengering, beri topping kismis. Tutup cetakan. Panggang sampai matang. Angkat.
6. Lumpur kentang siap disajikan..

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